Our Culinary Journey

Poblano Culinary Heritage

From stone-ground heirloom masa to complex slow-simmered moles, our menu celebrates the authentic flavors of Puebla, Mexico.

From Our Kitchen

Signature Regional Dishes

Three-Day Process

Mole Poblano Clásico

Our signature Mole Poblano, a rich, complex sauce with over twenty ingredients, slow-simmered for three days and served with tender chicken or seasonal vegetables.

Hand-Pressed Daily

Tlayudas con Asiento

Crispy, oversized corn tortillas, hand-pressed from heirloom masa, topped with black beans, Oaxacan cheese, and your choice of grilled meats or seasonal greens.

Seasonal Catch

Ceviche Verde

Fresh market fish or prawns cured in a vibrant green aguachile, with cucumber, red onion, and avocado, served in a traditional Talavera bowl.

From Oaxaca & Puebla

Artisanal Mezcal & Cocktails

Chili Mezcal Margarita

A smoky and spicy twist on a classic, featuring infused mezcal, fresh lime, agave nectar, and a hint of house-made chili tincture.

Mexican Wine Selection

Discover our selection of fine Mexican wines, carefully chosen to complement the rich flavors of our Poblano cuisine.

Mezcal Flight

Explore the nuances of agave with our curated flight of three small-batch artisanal mezcals, each with distinct terroir and distillation profiles.

Experience Puebla Mía

Join us for an unforgettable culinary journey through the authentic flavors and hospitality of Puebla.